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Sarah & Jonathan

Sarah and Jonathan got married in the William Morris suite on the 20th September 2014, with a beautiful 1.00pm ceremony followed by a wedding breakfast at 3.30pm. They shared their day with 54 of their loved ones, young and old.

In the evening they were joined by more family and friends, sharing their first dance as a married couple at 8.30pm before dancing the night away with their guests, and retiring to the bridal suite at Mellington Hall.

The Day

Style of Wedding – Civil Ceremony & Evening Reception

Wedding Meal – Mellington Wedding Breakfast

Starters –  Tomato & basil soup or grilled flat mushroom

Main Course –  Roast Beef served with new potatoes & seasonal vegetables

Desserts –  Profiteroles with chocolate sauce or Baileys Irish Cream Cheesecake                     

Number of Day Guests – 50 adults & 14 children

Photos – Dave Aldridge

Flowers –  Jan Phillips

Cake – Cake-a-lu

From The Newlyweds

Where to start with this stunning hotel? What a place to get married. The grounds are of such beauty no matter what the weather and the hotel itself holds such warmth and elegance, especially with the wonderful staff that run it. 

Me and Jonathan got married on the 20th of September 2014. It was a dry day, but due to rain the day before we decided to get married in the gorgeous William Morris suite at 1pm. 

The ceremony was beautiful. The staff were so warm and welcoming to all the guests and seated them on arrival awaiting me ( the bride:-) )

On exiting guests were given a glass of bubbly. Photos were taken around the stunning grounds. A magnificent setting for any bride :-) 

At 3.30pm the guests were seated for the wedding breakfast. The food was amazing and all 50 adults and 14 children commented on this. The breakfast consisted of a choice of starter being tomato and basil soup or flat mushroom, beef cavern for main and either Irish Baileys cream cheesecake or profiteroles. 

At 7pm a few more evening guests arrived and the disco started. At 8:30 pm we had our first dance and shortly after the finger buffet was served. Again the food was amazing and might I say all eaten! 

In the evening we retired to what I can only call the best and most amazing room I have ever stayed in! The bridal suite is full of elegance and class and truly a beautiful place to stay. We will definitely be coming back to it. 

On that note I would just like to add that the staff were all amazing! All welcoming and going out of their way to do anything to ensure the day was perfect for us, which it truly was! And finally a huge thank you to Vanessa Thomas, what a remarkable hostess! We couldn’t of managed the day without you! 

What an amazing venue, amazing food and an amazing and unforgettable day. 

Thank you all at Mellington Hall

Sarah and Jonathan Gould x

Sarah & Jonathan

Photographs from the day