Dinner Menu

STARTERS

Smooth chicken liver parfait
with truffle butter, rustic toast and pear & saffron chutney - £6.25

Homemade soup
served with a fresh baked bread roll - £5.95

Smoked salmon blinis
with smoked salmon, filled with horseradish crème fraîche  - £7.25

Sautéed mushrooms in a creamy garlic sauce
topped with parmesan crisp  -  £5.95

Trio of melon
honeydew, cantaloupe & watermelon, Madori melon liquor and lemon sorbet -  £5.95

Thai style fish cake
smoked salmon and chilli fish cake in crispy breadcrumbs  -  £6.50

MAINS

Pan seared salmon fillet and mussels
with creamy white wine and tarragon sauce, dressed with grilled cherry tomatoes   –  £14.95

Welsh lamb shank
with goats cheese and tomato salsa tartlet, red wine and port rich pan gravy, pea and mint purée  –  £15.50

Roast lemon chicken
with mushroom & sage sauce, buttered mash and pancetta  -  £13.95

Local prime fillet steak
with wild mushrooms, mushroom, onion and brandy cream  -  £22.50

Medallions of pork fillet
with wholegrain mustard, cider, sage and cream sauce with buttered mash – £14.95

Roast butternut squash 
stuffed with chickpeas, sweet potato, roasted red pepper, cherry tomatoes, topped with mozzarella and toasted pine nut kernels - £12.50

Mushroom stroganoff
with sautéed mushrooms, onions and garlic in a creamy sauce, served with rice  -  £9.95

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Sunday Lunch Menu

STARTERS

Chef’s homemade soup of the day
with a crusty bread roll

Chicken liver, port & brandy parfait

with a pear & saffron chutney

Smoked trout fillet 

with a tartar maynonnaise

Grilled flat mushroom with leaks and Brie
wrapped in bacon on a mixed leaf salad

Filo basket filled with prawns
mango & coronation spice mayonnaise, finished with mango & red pepper salsa

MAINS

Silverside of local roast beef
with roast potatoes and a Yorkshire pudding

Roast pork with crackling
with sage & apricot stuffing, roast potatoes and apple sauce

Local Welsh lamb
with roast potatoes, rich pan gravy with homemade mint sauce

Pan fried loin of cod 

served with smoked bacon, lemon butter, sauteed potatoes and leeks 

Diced Chicken and bacon salad

with parmesan shavings and garlic croutons

Roast butternut squash (V)
stuffed with chickpeas, sweet potato, roasted red pepper, cherry tomatoes, topped with mozzarella and toasted pine nut kernels

Mediterranean Wellington (v)

Crisp vegetables pan fried and roasted with herbs, entwined with a rich mediterranean tomato sauce encased in a light puff pastry

All main courses are served with a selection of seasonal vegetables and potatoes

DESSERTS

All desserts are homemade and can vary – a comprehensive list is available after your main meal.

1 Course Sunday Lunch – £13.95

2 Course Sunday Lunch – £15.95

3 Course Sunday Lunch – £17.95

PLEASE NOTE THIS IS A SAMPLE MENU AND DISHES CAN VARY THROUGHOUT THE YEAR.

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Afternoon Tea Menu

DRINKS

Everyday tea, Assam, Darjeeling, Earl Grey, Fruit tea  -  £2.50

Cafetiere of organic fair trade coffee  -  £2.50

Hot chocolate topped with whipped cream  -  £2.95

FINGER SANDWICH SELECTION

Smoked salmon, cream cheese and cucumber  -  £5.50

 Snowdon cheddar cheese and tomato  -  £5.50

Free range egg and cress   -  £5.50

Home baked ham and wholegrain mustard   -  £5.50

Tuna and cucumber   –  £5.50

Roast beef and horseradish   –  £5.50

CAKE SELECTION

Homemade scone served with cream and locally sourced homemade preserves   -  £2.95

A selection of homemade sponges  -  £2.95

Croissant, jam and butter  -  £2.50

Chantilly profiterole coated in chocolate  -  £1.95

 

Afternoon tea for 1 – £13.50 

To make your afternoon tea extra special why not add a glass of sparkling wine or champagne.

Glass of sparkling wine – £4.95

Glass of champagne – £7.95

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Classic Menu

This menu can cater up to 60 in the function suite, 40 in the panelled dining room, 18 in the CWM dining room

STARTERS

Homemade vegetable Soup (v)
served with a fresh baked bread roll

Classic prawn cocktail

MAINS

Local roast turkey
roast potatoes, chipolata sausage, sage & onion stuffing, rich pan gravy and cranberry sauce

Roast butternut squash

DESSERTS

Homemade warm chocolate fudge cake
served with vanilla ice cream

2 Courses £15.95
3 courses £17.95

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Light Bites and Sandwiches Menu

Light Bites

Mellington’s club sandwich 
chicken, bacon, tomato & mayonnaise – £7.95

Mediterranean vegetable & goat’s cheese (V)
on flat ciabatta with herb pesto – £6.95

Rump steak ciabatta
with onion chutney – £7.95

Bacon, Brie & cranberry panini – £6.95

Toasted bagel with poached eggs
hollandaise sauce & smoked salmon – £6.95

Shropshire melt ciabatta
with ham, cheese & onion – £6.00

Roast beef panini
caramelised red onion, tomato & horseradish – £6.95

Chicken liver, port & brandy parfait
with a pear & saffron chutney & crusty bread – £6.75

Cheese board (v)
selection of Welsh & English cheeses served with crusty bread & chutney – £7.95

 

Sandwiches

on white or granary bread – £5.50

Mature Snowdon cheese & pickle (V)

Honey roast ham tomato
& whole grain mustard 

Roast beef & horseradish

Prawn & mayonnaise

Smoked salmon
cream cheese & cucumber

 

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Deluxe Menu

This menu can cater for 60 in the function suite,  40 in the Panelled dining room, 18 in the CWM dining room

STARTERS

Homemade vegetable soup (v)
served with a fresh baked bread roll

Chicken liver, orange and Cointreau pâté
accompanied with an orange salad

Grilled flat mushroom
topped with leeks and melted Brie wrapped in bacon

Coronation prawns in a filo basket
served with homemade mango salsa

Thai style fishcake
served on a bed of oriental salad with sweet chilli dressing

MAINS

Local roast turkey
accompanied with roast potatoes, sausage wrapped in bacon and apricot & walnut stuffing

Silverside of local roast beef
served with roast potatoes, Yorkshire pudding and horseradish

Fresh salmon fillet
served with mussels topped with a tomato & pepper salsa

Roast butternut squash
Stuffed with chickpeas, sweet potato, roasted red pepper, cherry tomatoes, topped with mozzarella, toasted pine nut kernels

All main courses are served with a selection of seasonal vegetables and baby potatoes

DESSERTS

Trio of chocolate
dark chocolate tart, Chantilly profiterole, white chocolate mousse

Baileys Irish Cream cheesecake

Poached pears in champagne
served with a caramel sauce shortcake biscuit and vanilla ice cream

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Lunch & Bar Menu

Nibbles & Starters

Chef’s Homemade soup of the day
with a crusty bread roll – £4.95

Filo basket filled with prawns
mango & coronation spice mayonnaise, finished with mango & red pepper salsa – £5.75

Grilled flat mushroom with leeks and brie
wrapped in bacon on a mixed leaf salad – £6.50

Smoked salmon fish cake
 with a sweet chilli dressed salad – £6.50

Home breaded deep fried brie (V)
with mixed leaves & cranberry – £6.00

Grilled goats cheese
with a red onion chutney & mixed leaves – £6.50

Prawn cocktail
royal greenland prawns & marie rose sauce – £5.50

Bread & olives (V)
with olive oil & balsamic vinegar – £3.25

Mixed marinated olives (V)
& feta cheese – £2.75

Salads & Pasta

Classic Greek salad (V)
in a tortilla basket – £8.25

Diced chicken & bacon salad
in a tortilla basket with parmesan shavings & garlic croutons – £10.50

Moroccan spiced pepper (V)
stuffed red pepper with couscous & salsa – £9.50

Lasagne
with salad & garlic bread – £9.95

From the Sea

Pan seared salmon fillet niçoise salad
in a tortilla basket – £12.50

Beer battered haddock
with chunky chips, peas & tartar sauce – £11.50

Breaded scampi & chunky chips
with peas & tartar sauce – £9.50

Pan fried sea bass fillet
with a casserole of chorizo, chickpea & butterbean in tomato, onion & garlic – £15.95

From the Land

Local lamb shank & minted gravy
with chunky chips or new potatoes & fresh vegetables – £15.95

Chicken breast wrapped in bacon
stuffed with leeks & stilton, accompanied with stilton cream sauce with chunky chips or new potatoes & fresh vegetables – £14.50

Prime local sirloin steak
with grilled tomato, seasoned flat mushrooms, battered onion rings & chunky chips – £17.95

Add a sauce – £2.95

Peppered brandy cream sauce
Stilton cream sauce

Grilled horseshoe of gammon
with grilled open cup mushroom, tomato, egg, chunky chips & garden peas – £14.50

Chicken curry
with rice & poppadom – £10.95

Mushroom stroganoff (V)
sautéed mushrooms, onions, garlic in a creamy sauce with rice – £9.95

Mellington burger & chunky chips
prime beef burger with bacon, cheese, tomato, onion rings & tomato relish on a focaccia bun – £9.95

Homemade steak & ale pie
with chunky chips & peas – £12.95

Buffet Menu

Buffet options for up to 175

Hog Roast - £14.95 Per Person

With Salads: 

Mixed leaf salad
Tomato and red onion
Coleslaw
Bowls of chips

Summer Barbeque - £13.95 Per Person

To Include:

Local pork sausage
Prime steak burger
Vegetable kebabs
Baps and condiments
Jacket potato
Green salad
Coleslaw

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Evening Buffet Menu

HOG ROAST

£11.95 per person (Minimum numbers  - 100)
Supplied and roasted by a local butcher, served with a bap, homemade stuffing and apple sauce

HOT MEATS

£11.95 per person (Please choose two of the below meats)

Beef, turkey and pork

ALL SERVED WITH A BAP AND CONDIMENTS.

SALADS

For an additional £3.50 per person – Add the below salads to either the Hog Roast or Hot Meats

• Mixed leaf salad
• Tomato and red onion salad
• Spicy coated potato wedges
• Coleslaw

FINGER BUFFET

£14.95 per person – assorted sandwiches served on white or wholemeal bread, choices are subject to change.

• Egg mayonnaise and cress
• Cheddar cheese and pickle
• Ham and wholegrain mustard
• Tuna and spring onion
• Roast beef and horseradish

Cajan chicken tortilla wraps with a minted yogurt

Roasted vegetable tortilla wraps

Hot mini chicken fillets with a crunchy, spicy coating

Oven baked sausage rolls

A selection of homemade quiche

Hot potato wedges with garlic mayonnaise dip

SUMMER BBQ

£13.50 per person, TO INCLUDE:

• Local pork sausage
• Prime steak burger
• Vegetable kebabs
• Baps and condiments

Please choose ONE of the following:

• Chinese pork rib
• Chicken tikka kebab
• Minted lamb chop
• Barbeque flash steak
• Barbeque pork escalope
• Stuffed mushrooms

Additional £2.50 per person, ADD the following:

• Jacket potato
• Green salad
• Tossed mixed salad
• Crunchy coleslaw

EVENING PLATTERS

Pâté board to include

• Red pepper parfait with goats cheese and aubergine
• Smoked trout and salmon terrine
• Chicken liver parfait with port and brandy
• Red onion marmalade
• Chicken liver parfait with port and brandy
• Pear, apple and saffron chutney
• Mini green and red Chillies stuffed with cream cheese
• Mixed olives and a selection of Breads

Cheese board to include

• Welsh Snowdon cheddar
• Y-Fenni (cheddar with mustard Grain and ale)
• Stilton and Brie
• Red onion marmalade
• Mini green and red chillies stuffed with cream cheese
• Mixed olives
• Cherry tomato ploughmans pie
• Savoury biscuits and breads

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Drinks Packages Menu

THE CRYSTAL PACKAGE

From £14.95 per person, TO INCLUDE:

• Glass of Bucks Fizz on arrival/after ceremony
• Glass of Pinot Grigio or Merlot during the meal
• Glass of Sparkling wine for the toast

THE PEARL PACKAGE

From £16.95 per person, TO INCLUDE:

• Glass of sparkling wine on arrival/after ceremony
• Glass of Pinot Grigio or Merlot during the meal
• Glass of Prosecco for the toast

THE DIAMOND PACKAGE

From £19.95 per person, TO INCLUDE:

• Glass of summer/winter Pimms on arrival/after ceremony
• Two glasses of Pinot Grigio or Merlot during the meal
• Glass of Prosecco for the toast

Upgrade to a glass of Chilled House Brut Champagne for £3.95 supplement (per person) on any of the above packages

Canapés and Treats Menu

CANAPÉS

£7.95 per person, Please choose FOUR of the following:

• Mini Yorkshire pudding with roast beef and horseradish
• Smoked salmon mousse en croute
• Crispy coated scampi with tartar sauce dip
• Mediterranean pastry shell with Feta cheese, olive, sun dried tomato and fresh basil
• Crispy coated Welsh rarebit balls
• Chicken liver pâté with Cointreau and orange on French toast with red onion chutney
• Mini crab and chilli Cakes
• Garlic crostini with goats cheese and red onion marmalade

AFTERNOON DELIGHTS

£4.95 per person, Please choose FOUR of the following:

• Mini scones with jam and cream
• Mini heart Welsh cakes
• Mini macaroons
• Mini fruit pavlova
• Dipped chocolate coated strawberries
• Bara brith

MINI SWEET OPTIONS

£7.95 per person, TO INCLUDE:

• Mini fruit pavlova
• Mini fruit tartlets
• Chocolate coated strawberries
• Chocolate chip brownie

CUPCAKES

£2.00 each

TULIP MUFFINS

£1.95 each

• Apricot
• Fruity carrot cake
• Victoria sponge
• Blueberry crumble
• Triple chocolate
• Treacle toffee apple

INDIVIDUAL ICE CREAMS

£2.25 each

• Vanilla
• Chocolate
• Strawberry

PROFITEROLE TOWER

From £200

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Father’s Day Menu

STARTERS

Chef’s homemade soup of the day (V)
With a crusty bread roll

Wild Mushroom & Perlas Cheese terrine (V)

with sun blushed tomatoes

Smoked haddock fish cake with leeks & parmesan
with a tartare mayonnaise

Chicken liver, port & brandy parfait
With a pear & saffron chutney

Grilled flat mushroom with leeks and Brie
Wrapped in bacon on a mixed leaf salad

Filo basket filled with prawns
Mango & coronation spice mayonnaise, finished with mango & red pepper salsa 

Pear & Perlas cheese tartlet (v)

with rocket & pickled walnuts

MAINS

All main courses are served with a selection of seasonal vegetables and potatoes

Silverside of local roast beef
With roast potatoes and a Yorkshire pudding

Roast pork with crackling
With sage & apricot stuffing, roast potatoes and apple sauce

Lake farm lamb
With homemade mint sauce

Traditional roast Turkey

Served with roast potatoes, rich pan gravy, chipolata, stuffing 

Roast butternut squash (V)
Stuffed with chickpeas, sweet potato, roasted red pepper, cherry tomatoes, topped with mozzarella and toasted pine nut kernels

Pan fried fillet of cod
served with sauteed potatoes, smoked bacon and leeks 

Glamorgan Crumble(V)

A classic blend of Welsh mature cheddar cheese, leeks and carrots lightly dusted with white breadcrumbs.

All desserts are homemade and can vary – a comprehensive list is available after your main meal. 

2 courses is £19.95
3 courses is £22.50

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies. 

The Mellington Wedding Breakfast Menu

STARTERS

Please choose TWO of the following:

Chef’s homemade soup
Cream of leek and potato, tomato and basil, carrot and coriander, or vegetable

Fresh assiette of melon
served with a berry salad, drizzled with a Madori dressing

Smoked salmon and prawn lilies
on a bed of lettuce with a Marie Rose dressing

Thai style fish cakes
with sweet chilli sauce

Smoked salmon roulade
with prawn and dill mousse and drizzled with horseradish creamed dressing

Chicken liver parfait
with pear and saffron chutney

Stuffed flat mushroom
with leeks and Brie, wrapped in bacon

Goats cheese tart
with caramelized red onion chutney

ALL SERVED WITH A FRESH BREAD ROLL.

MAINS

 Please choose ONE of the following:

Roast local topside of beef
served with Yorkshire pudding, roast potatoes, rich pan gravy and horseradish sauce

Roast turkey
served with wrapped chipolata sausage, homemade sage onion and apple stuffing, roast potatoes, rich pan gravy and cranberry sauce

Crisp belly of pork
served with black pudding, caramelized apple purée and cider jus

Roast leg of Welsh lamb*
with creamy leek mashed potato, roasted potatoes and minted gravy

Pan seared salmon fillet and mussels
served with a creamy white wine and tarragon sauce, dressed with grilled cherry tomatoes

Chicken breast
stuffed with leeks and Stilton, wrapped in bacon and served with a cream sauce

*Roast leg of Welsh lamb supplement of £1.25 per person

ALL SERVED WITH SEASONAL VEGETABLES AND POTATOES.

VEGETARIAN OPTIONS

 Please choose ONE of the following: 

Roast butternut squash lasagne

Avocado, mozzarella and cherry tomato filo tart

Sweet peppers
stuffed with goats cheese on a bed of Savoy cabbage and sun dried tomatoes

ALL SERVED WITH SEASONAL VEGETABLES AND POTATOES.

THE ‘LITTLE PEOPLES’ OPTION

Children’s Wedding Breakfast – £21.95

For Children aged between 3-10 years (Children 2 or below will not be charged)

DESSERTS

Please choose THREE of the following:

Fresh fruit pavlova
served with fruit coulis and fresh cream

Chantilly profiteroles
with a dark chocolate sauce served with fresh cream

Traditional hot apple pie
served with creamy custard

Bread and butter pudding
served with creamy custard

Baileys Irish Cream cheesecake
served with fresh cream

Traditional sherry and raspberry trifle
served with fresh cream

Raspberry and white chocolate cheesecake
served with fresh cream

Lemon meringue roulade
served with fresh cream

Sticky toffee pudding
with a toffee sauce

Trio of chocolate
Dark Chocolate shortbread tart, white chocolate parfait and chocolate coated profiterole

Dark chocolate and white chocolate chip brownie
served with vanilla ice cream

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Festive Party Menu

STARTERS

Homemade tomato & basil soup
with crusty bread roll

Smooth chicken liver parfait with port and brandy
with apple & pear saffron spiced chutney

Grilled flat mushroom
topped with leeks and melted Brie wrapped in bacon

Pear and Perlas cheese tartlet
with rocket and pickled walnuts (V)

Smoked haddock fishcake 
with leeks and parmesan served with a tartar mayonnaise

MAINS

Traditional roast turkey
accompanied with roast potatoes, sausage wrapped in bacon and apricot & walnut stuffing

Silverside of local roast beef 
with roast potatoes, Yorkshire pudding and horseradish

Pan fried sea bass fillet
with a casserole of chorizo, chickpea, butterbean and tomato

Butternut squash lasagne

Homity pie
served with sun blushed tomatoes (V)

All main courses are served with a selection of seasonal vegetables & baby potatoes

DESSERTS

Baileys Irish Cream cheesecake

Trio of chocolate
Dark chocolate tart, Chantilly profiterole, white chocolate mousse

Christmas pudding
with brandy sauce

Lemon meringue roulade

Sticky toffee pudding pudding
served with a toffee sauce

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

The Dream Package Menu

STARTERS

Chef’s homemade soup

Fresh assiette of melon
drizzled with a raspberry coulis

MAIN COURSES

Roast local topside of beef
served with Yorkshire pudding, roast potatoes, rich pan gravy and horseradish sauce

Vegetarian option available on request

DESSERTS

Sticky toffee pudding
served with vanilla ice cream

Strawberry and white chocolate meringue
served with fresh cream

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

New Year’s Eve Menu

STARTERS

Fresh melon and berries
Smoked salmon and prawn lillies
Pâté and terrine platter

 

MAINS

Roast beef
Roast ham
Roast pork
Goat’s cheese, red onion and cherry tomato tartlet (V)
Fresh dressed salmon
Antipasti platter with olives, sun blush tomatoes, stuffed peppers
Rustic tomato, mozzarella and basil pizza
Greek salad
Moroccan spiced couscous
Hot baby potatoes

DESSERTS

Amaretto and raspberry trifle
Chocolate coated profiteroles
Chocolate fudge cake
Welsh and English cheese selection

 

£49.50 – 3 courses including entertainment

To book, please call us on 01588 620456 or email info@mellingtonhallhotel.com.

 

Mother’s Day Menu

STARTERS

Wild mushroom & Perlas cheese terrine (v)
with sunblushed tomatoes

Grilled flat mushroom with leeks and Brie
wrapped in bacon on a mixed leaf salad

Chicken liver, port & brandy parfait
with a pear & saffron chutney

Pear and Perlas cheese tartlet (v)
with rocket and pickled walnuts

Chef’s homemade soup of the day (v)
with a crusty bread roll

Smoked haddock fishcake with leeks and parmesan
with a tartar mayonnaise

Filo basket filled with prawns
with a mango & coronation spiced mayonnaise, finished with mango & red pepper salsa

 

MAINS

All main courses are served with a selection of seasonal vegetables and potatoes

Traditional Roast Turkey
served with roast potatoes, rich pan gravy, chipolata, stuffing

Silverside of local roast beef
with roast potatoes, rich beef gravy and a Yorkshire pudding

Roast pork with crackling
with sage & apricot stuffing, gravy, roast potatoes and apple sauce

Local Welsh lamb 
with roast potatoes, rich pan gravy & homemade mince sauce

Pan seared salmon fillet and mussels
with creamy white wine and tarragon sauce

Pan fried fillet of cod loin
served with sautéed potatoes, smoked bacon & leeks

Roast butternut squash (V)
stuffed with chickpeas, sweet potato, roasted red pepper, cherry tomatoes, topped with mozzarella and toasted pine nut kernels

Homity pie (V)
A hearty leek and potato pie with herby crusted pastry served with sun blushed tomatoes 

All desserts are homemade – a comprehensive list is available after your main meal. 

 

2 courses is £19.95
3 courses is £22.50

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies. 

Wedding Buffet Menu

STARTERS

Grilled goats cheese
served with a red onion marmalade on dressed salad

Homemade soup
served with a fresh baked bread roll

Thai style fish cake
smoked salmon fish cake in crispy breadcrumbs with a sweet chilli dressing

Smooth chicken liver parfait
with pear and saffron chutney

Sautéed mushrooms
served in a creamy garlic sauce in a filo basket finished with a parmesan crisp

MAINS

Local prime fillet steak* (Supplement of £5.50)
wild mushrooms and a mushroom, onion & brandy cream and
chipped potatoes and vegetables

Crispy belly of pork
served with black pudding, caramelized apple purée and cider jus served with sautéed potatoes

Chicken breast wrapped in bacon
stuffed with leeks and stilton, accompanied with stilton cream sauce, served
with new potatoes and fresh vegetables.

Pan fried sea bass fillet
served with a casserole of chorizo, chickpea and butter beans in tomato garlic and onion
with new potatoes and fresh vegetables.

Roast butternut squash lasagne (v)
Dressed with salad and accompanied with garlic bread.

DESSERTS

Salted caramel and chocolate pots

Heart meringue
served with fresh strawberries, white chocolate and fresh cream

Baileys Irish Cream cheesecake
served with fresh cream

Sticky toffee pudding
served with vanilla toffee sauce and vanilla ice cream

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

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