The Mellington Wedding Breakfast Menu

STARTERS

Please choose TWO of the following:

Chef’s homemade soup
Cream of leek and potato, tomato and basil, carrot and coriander, or vegetable

Fresh assiette of melon
served with a berry salad, drizzled with a Madori dressing

Smoked salmon and prawn lilies
on a bed of lettuce with a Marie Rose dressing

Thai style fish cakes
with sweet chilli sauce

Smoked salmon roulade
with prawn and dill mousse and drizzled with horseradish creamed dressing

Chicken liver parfait
with pear and saffron chutney

Stuffed flat mushroom
with leeks and Brie, wrapped in bacon

Goats cheese tart
with caramelized red onion chutney

ALL SERVED WITH A FRESH BREAD ROLL.

MAINS

 Please choose ONE of the following:

Roast local topside of beef
served with Yorkshire pudding, roast potatoes, rich pan gravy and horseradish sauce

Roast turkey
served with wrapped chipolata sausage, homemade sage onion and apple stuffing, roast potatoes, rich pan gravy and cranberry sauce

Crisp belly of pork
served with black pudding, caramelized apple purée and cider jus

Roast leg of Welsh lamb*
with creamy leek mashed potato, roasted potatoes and minted gravy

Pan seared salmon fillet and mussels
served with a creamy white wine and tarragon sauce, dressed with grilled cherry tomatoes

Chicken breast
stuffed with leeks and Stilton, wrapped in bacon and served with a cream sauce

*Roast leg of Welsh lamb supplement of £1.25 per person

ALL SERVED WITH SEASONAL VEGETABLES AND POTATOES.

VEGETARIAN OPTIONS

 Please choose ONE of the following: 

Roast butternut squash lasagne

Avocado, mozzarella and cherry tomato filo tart

Sweet peppers
stuffed with goats cheese on a bed of Savoy cabbage and sun dried tomatoes

ALL SERVED WITH SEASONAL VEGETABLES AND POTATOES.

THE ‘LITTLE PEOPLES’ OPTION

Children’s Wedding Breakfast – £21.95

For Children aged between 3-10 years (Children 2 or below will not be charged)

DESSERTS

Please choose THREE of the following:

Fresh fruit pavlova
served with fruit coulis and fresh cream

Chantilly profiteroles
with a dark chocolate sauce served with fresh cream

Traditional hot apple pie
served with creamy custard

Bread and butter pudding
served with creamy custard

Baileys Irish Cream cheesecake
served with fresh cream

Traditional sherry and raspberry trifle
served with fresh cream

Raspberry and white chocolate cheesecake
served with fresh cream

Lemon meringue roulade
served with fresh cream

Sticky toffee pudding
with a toffee sauce

Trio of chocolate
Dark Chocolate shortbread tart, white chocolate parfait and chocolate coated profiterole

Dark chocolate and white chocolate chip brownie
served with vanilla ice cream

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Evening Buffet Menu

HOG ROAST

£11.95 per person (Minimum numbers  - 100)
Supplied and roasted by a local butcher, served with a bap, homemade stuffing and apple sauce

HOT MEATS

£11.95 per person (Please choose two of the below meats)

Beef, turkey and pork

ALL SERVED WITH A BAP AND CONDIMENTS.

SALADS

For an additional £3.50 per person – Add the below salads to either the Hog Roast or Hot Meats

• Mixed leaf salad
• Tomato and red onion salad
• Spicy coated potato wedges
• Coleslaw

FINGER BUFFET

£14.95 per person – assorted sandwiches served on white or wholemeal bread, choices are subject to change.

• Egg mayonnaise and cress
• Cheddar cheese and pickle
• Ham and wholegrain mustard
• Tuna and spring onion
• Roast beef and horseradish

Cajan chicken tortilla wraps with a minted yogurt

Roasted vegetable tortilla wraps

Hot mini chicken fillets with a crunchy, spicy coating

Oven baked sausage rolls

A selection of homemade quiche

Hot potato wedges with garlic mayonnaise dip

SUMMER BBQ

£13.50 per person, TO INCLUDE:

• Local pork sausage
• Prime steak burger
• Vegetable kebabs
• Baps and condiments

Please choose ONE of the following:

• Chinese pork rib
• Chicken tikka kebab
• Minted lamb chop
• Barbeque flash steak
• Barbeque pork escalope
• Stuffed mushrooms

Additional £2.50 per person, ADD the following:

• Jacket potato
• Green salad
• Tossed mixed salad
• Crunchy coleslaw

EVENING PLATTERS

Pâté board to include

• Red pepper parfait with goats cheese and aubergine
• Smoked trout and salmon terrine
• Chicken liver parfait with port and brandy
• Red onion marmalade
• Chicken liver parfait with port and brandy
• Pear, apple and saffron chutney
• Mini green and red Chillies stuffed with cream cheese
• Mixed olives and a selection of Breads

Cheese board to include

• Welsh Snowdon cheddar
• Y-Fenni (cheddar with mustard Grain and ale)
• Stilton and Brie
• Red onion marmalade
• Mini green and red chillies stuffed with cream cheese
• Mixed olives
• Cherry tomato ploughmans pie
• Savoury biscuits and breads

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Drinks Packages Menu

THE CRYSTAL PACKAGE

From £14.95 per person, TO INCLUDE:

• Glass of Bucks Fizz on arrival/after ceremony
• Glass of Pinot Grigio or Merlot during the meal
• Glass of Sparkling wine for the toast

THE PEARL PACKAGE

From £16.95 per person, TO INCLUDE:

• Glass of sparkling wine on arrival/after ceremony
• Glass of Pinot Grigio or Merlot during the meal
• Glass of Prosecco for the toast

THE DIAMOND PACKAGE

From £19.95 per person, TO INCLUDE:

• Glass of summer/winter Pimms on arrival/after ceremony
• Two glasses of Pinot Grigio or Merlot during the meal
• Glass of Prosecco for the toast

Upgrade to a glass of Chilled House Brut Champagne for £3.95 supplement (per person) on any of the above packages

Canapés and Treats Menu

CANAPÉS

£7.95 per person, Please choose FOUR of the following:

• Mini Yorkshire pudding with roast beef and horseradish
• Smoked salmon mousse en croute
• Crispy coated scampi with tartar sauce dip
• Mediterranean pastry shell with Feta cheese, olive, sun dried tomato and fresh basil
• Crispy coated Welsh rarebit balls
• Chicken liver pâté with Cointreau and orange on French toast with red onion chutney
• Mini crab and chilli Cakes
• Garlic crostini with goats cheese and red onion marmalade

AFTERNOON DELIGHTS

£4.95 per person, Please choose FOUR of the following:

• Mini scones with jam and cream
• Mini heart Welsh cakes
• Mini macaroons
• Mini fruit pavlova
• Dipped chocolate coated strawberries
• Bara brith

MINI SWEET OPTIONS

£7.95 per person, TO INCLUDE:

• Mini fruit pavlova
• Mini fruit tartlets
• Chocolate coated strawberries
• Chocolate chip brownie

CUPCAKES

£2.00 each

TULIP MUFFINS

£1.95 each

• Apricot
• Fruity carrot cake
• Victoria sponge
• Blueberry crumble
• Triple chocolate
• Treacle toffee apple

INDIVIDUAL ICE CREAMS

£2.25 each

• Vanilla
• Chocolate
• Strawberry

PROFITEROLE TOWER

From £200

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

The Dream Package Menu

STARTERS

Chef’s homemade soup

Fresh assiette of melon
drizzled with a raspberry coulis

MAIN COURSES

Roast local topside of beef
served with Yorkshire pudding, roast potatoes, rich pan gravy and horseradish sauce

Vegetarian option available on request

DESSERTS

Sticky toffee pudding
served with vanilla ice cream

Strawberry and white chocolate meringue
served with fresh cream

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Wedding Buffet Menu

STARTERS

Grilled goats cheese
served with a red onion marmalade on dressed salad

Homemade soup
served with a fresh baked bread roll

Thai style fish cake
smoked salmon fish cake in crispy breadcrumbs with a sweet chilli dressing

Smooth chicken liver parfait
with pear and saffron chutney

Sautéed mushrooms
served in a creamy garlic sauce in a filo basket finished with a parmesan crisp

MAINS

Local prime fillet steak* (Supplement of £5.50)
wild mushrooms and a mushroom, onion & brandy cream and
chipped potatoes and vegetables

Crispy belly of pork
served with black pudding, caramelized apple purée and cider jus served with sautéed potatoes

Chicken breast wrapped in bacon
stuffed with leeks and stilton, accompanied with stilton cream sauce, served
with new potatoes and fresh vegetables.

Pan fried sea bass fillet
served with a casserole of chorizo, chickpea and butter beans in tomato garlic and onion
with new potatoes and fresh vegetables.

Roast butternut squash lasagne (v)
Dressed with salad and accompanied with garlic bread.

DESSERTS

Salted caramel and chocolate pots

Heart meringue
served with fresh strawberries, white chocolate and fresh cream

Baileys Irish Cream cheesecake
served with fresh cream

Sticky toffee pudding
served with vanilla toffee sauce and vanilla ice cream

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

More Mellington offers that might tempt you

Children’s Afternoon Tea Children’s Afternoon Tea

From £7.95 per child. From £12.95 per adult.

Children’s Afternoon Tea

Try the new Children’s Afternoon Tea at Mellington Hall, perfect for big and little kids!

Read More >

PS I Love You PS I Love You

£259 per person

PS I Love You

Treat yourself and a special someone to a 2 night romantic break in the Mellington Suite.

Read More >