Dinner Menu

STARTERS

Smooth chicken liver parfait
with truffle butter, rustic toast and pear & saffron chutney - £6.25

Homemade soup
served with a fresh baked bread roll - £5.95

Smoked salmon blinis
with smoked salmon, filled with horseradish crème fraîche  - £7.25

Sautéed mushrooms in a creamy garlic sauce
topped with parmesan crisp  -  £5.95

Trio of melon
honeydew, cantaloupe & watermelon, Madori melon liquor and lemon sorbet -  £5.95

Thai style fish cake
smoked salmon and chilli fish cake in crispy breadcrumbs  -  £6.50

MAINS

Pan seared salmon fillet and mussels
with creamy white wine and tarragon sauce, dressed with grilled cherry tomatoes   –  £14.95

Welsh lamb shank
with goats cheese and tomato salsa tartlet, red wine and port rich pan gravy, pea and mint purée  –  £15.50

Roast lemon chicken
with mushroom & sage sauce, buttered mash and pancetta  -  £13.95

Local prime fillet steak
with wild mushrooms, mushroom, onion and brandy cream  -  £22.50

Medallions of pork fillet
with wholegrain mustard, cider, sage and cream sauce with buttered mash – £14.95

Roast butternut squash 
stuffed with chickpeas, sweet potato, roasted red pepper, cherry tomatoes, topped with mozzarella and toasted pine nut kernels - £12.50

Mushroom stroganoff
with sautéed mushrooms, onions and garlic in a creamy sauce, served with rice  -  £9.95

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Sunday Lunch Menu

STARTERS

Chef’s homemade soup of the day
with a crusty bread roll

Chicken liver, port & brandy parfait

with a pear & saffron chutney

Smoked trout fillet 

with a tartar maynonnaise

Grilled flat mushroom with leaks and Brie
wrapped in bacon on a mixed leaf salad

Filo basket filled with prawns
mango & coronation spice mayonnaise, finished with mango & red pepper salsa

MAINS

Silverside of local roast beef
with roast potatoes and a Yorkshire pudding

Roast pork with crackling
with sage & apricot stuffing, roast potatoes and apple sauce

Local Welsh lamb
with roast potatoes, rich pan gravy with homemade mint sauce

Pan fried loin of cod 

served with smoked bacon, lemon butter, sauteed potatoes and leeks 

Diced Chicken and bacon salad

with parmesan shavings and garlic croutons

Roast butternut squash (V)
stuffed with chickpeas, sweet potato, roasted red pepper, cherry tomatoes, topped with mozzarella and toasted pine nut kernels

Mediterranean Wellington (v)

Crisp vegetables pan fried and roasted with herbs, entwined with a rich mediterranean tomato sauce encased in a light puff pastry

All main courses are served with a selection of seasonal vegetables and potatoes

DESSERTS

All desserts are homemade and can vary – a comprehensive list is available after your main meal.

1 Course Sunday Lunch – £13.95

2 Course Sunday Lunch – £15.95

3 Course Sunday Lunch – £17.95

PLEASE NOTE THIS IS A SAMPLE MENU AND DISHES CAN VARY THROUGHOUT THE YEAR.

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Afternoon Tea Menu

DRINKS

Everyday tea, Assam, Darjeeling, Earl Grey, Fruit tea  -  £2.50

Cafetiere of organic fair trade coffee  -  £2.50

Hot chocolate topped with whipped cream  -  £2.95

FINGER SANDWICH SELECTION

Smoked salmon, cream cheese and cucumber  -  £5.50

 Snowdon cheddar cheese and tomato  -  £5.50

Free range egg and cress   -  £5.50

Home baked ham and wholegrain mustard   -  £5.50

Tuna and cucumber   –  £5.50

Roast beef and horseradish   –  £5.50

CAKE SELECTION

Homemade scone served with cream and locally sourced homemade preserves   -  £2.95

A selection of homemade sponges  -  £2.95

Croissant, jam and butter  -  £2.50

Chantilly profiterole coated in chocolate  -  £1.95

 

Afternoon tea for 1 – £13.50 

To make your afternoon tea extra special why not add a glass of sparkling wine or champagne.

Glass of sparkling wine – £4.95

Glass of champagne – £7.95

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Festive Party Menu

STARTERS

Homemade tomato & basil soup
with crusty bread roll

Smooth chicken liver parfait with port and brandy
with apple & pear saffron spiced chutney

Grilled flat mushroom
topped with leeks and melted Brie wrapped in bacon

Pear and Perlas cheese tartlet
with rocket and pickled walnuts (V)

Smoked haddock fishcake 
with leeks and parmesan served with a tartar mayonnaise

MAINS

Traditional roast turkey
accompanied with roast potatoes, sausage wrapped in bacon and apricot & walnut stuffing

Silverside of local roast beef 
with roast potatoes, Yorkshire pudding and horseradish

Pan fried sea bass fillet
with a casserole of chorizo, chickpea, butterbean and tomato

Butternut squash lasagne

Homity pie
served with sun blushed tomatoes (V)

All main courses are served with a selection of seasonal vegetables & baby potatoes

DESSERTS

Baileys Irish Cream cheesecake

Trio of chocolate
Dark chocolate tart, Chantilly profiterole, white chocolate mousse

Christmas pudding
with brandy sauce

Lemon meringue roulade

Sticky toffee pudding pudding
served with a toffee sauce

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Mother’s Day Menu

STARTERS

Wild mushroom & Perlas cheese terrine (v)
with sunblushed tomatoes

Grilled flat mushroom with leeks and Brie
wrapped in bacon on a mixed leaf salad

Chicken liver, port & brandy parfait
with a pear & saffron chutney

Pear and Perlas cheese tartlet (v)
with rocket and pickled walnuts

Chef’s homemade soup of the day (v)
with a crusty bread roll

Smoked haddock fishcake with leeks and parmesan
with a tartar mayonnaise

Filo basket filled with prawns
with a mango & coronation spiced mayonnaise, finished with mango & red pepper salsa

 

MAINS

All main courses are served with a selection of seasonal vegetables and potatoes

Traditional Roast Turkey
served with roast potatoes, rich pan gravy, chipolata, stuffing

Silverside of local roast beef
with roast potatoes, rich beef gravy and a Yorkshire pudding

Roast pork with crackling
with sage & apricot stuffing, gravy, roast potatoes and apple sauce

Local Welsh lamb 
with roast potatoes, rich pan gravy & homemade mince sauce

Pan seared salmon fillet and mussels
with creamy white wine and tarragon sauce

Pan fried fillet of cod loin
served with sautéed potatoes, smoked bacon & leeks

Roast butternut squash (V)
stuffed with chickpeas, sweet potato, roasted red pepper, cherry tomatoes, topped with mozzarella and toasted pine nut kernels

Homity pie (V)
A hearty leek and potato pie with herby crusted pastry served with sun blushed tomatoes 

All desserts are homemade – a comprehensive list is available after your main meal. 

 

2 courses is £19.95
3 courses is £22.50

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies. 

Light Bites and Sandwiches Menu

Light Bites

Mellington’s club sandwich 
chicken, bacon, tomato & mayonnaise – £7.95

Mediterranean vegetable & goat’s cheese (V)
on flat ciabatta with herb pesto – £6.95

Rump steak ciabatta
with onion chutney – £7.95

Bacon, Brie & cranberry panini – £6.95

Toasted bagel with poached eggs
hollandaise sauce & smoked salmon – £6.95

Shropshire melt ciabatta
with ham, cheese & onion – £6.00

Roast beef panini
caramelised red onion, tomato & horseradish – £6.95

Chicken liver, port & brandy parfait
with a pear & saffron chutney & crusty bread – £6.75

Cheese board (v)
selection of Welsh & English cheeses served with crusty bread & chutney – £7.95

 

Sandwiches

on white or granary bread – £5.50

Mature Snowdon cheese & pickle (V)

Honey roast ham tomato
& whole grain mustard 

Roast beef & horseradish

Prawn & mayonnaise

Smoked salmon
cream cheese & cucumber

 

In compliance with Food Standards Agency Law please make a member of staff aware of any food allergies.

Lunch & Bar Menu

Nibbles & Starters

Chef’s Homemade soup of the day
with a crusty bread roll – £4.95

Filo basket filled with prawns
mango & coronation spice mayonnaise, finished with mango & red pepper salsa – £5.75

Grilled flat mushroom with leeks and brie
wrapped in bacon on a mixed leaf salad – £6.50

Smoked salmon fish cake
 with a sweet chilli dressed salad – £6.50

Home breaded deep fried brie (V)
with mixed leaves & cranberry – £6.00

Grilled goats cheese
with a red onion chutney & mixed leaves – £6.50

Prawn cocktail
royal greenland prawns & marie rose sauce – £5.50

Bread & olives (V)
with olive oil & balsamic vinegar – £3.25

Mixed marinated olives (V)
& feta cheese – £2.75

Salads & Pasta

Classic Greek salad (V)
in a tortilla basket – £8.25

Diced chicken & bacon salad
in a tortilla basket with parmesan shavings & garlic croutons – £10.50

Moroccan spiced pepper (V)
stuffed red pepper with couscous & salsa – £9.50

Lasagne
with salad & garlic bread – £9.95

From the Sea

Pan seared salmon fillet niçoise salad
in a tortilla basket – £12.50

Beer battered haddock
with chunky chips, peas & tartar sauce – £11.50

Breaded scampi & chunky chips
with peas & tartar sauce – £9.50

Pan fried sea bass fillet
with a casserole of chorizo, chickpea & butterbean in tomato, onion & garlic – £15.95

From the Land

Local lamb shank & minted gravy
with chunky chips or new potatoes & fresh vegetables – £15.95

Chicken breast wrapped in bacon
stuffed with leeks & stilton, accompanied with stilton cream sauce with chunky chips or new potatoes & fresh vegetables – £14.50

Prime local sirloin steak
with grilled tomato, seasoned flat mushrooms, battered onion rings & chunky chips – £17.95

Add a sauce – £2.95

Peppered brandy cream sauce
Stilton cream sauce

Grilled horseshoe of gammon
with grilled open cup mushroom, tomato, egg, chunky chips & garden peas – £14.50

Chicken curry
with rice & poppadom – £10.95

Mushroom stroganoff (V)
sautéed mushrooms, onions, garlic in a creamy sauce with rice – £9.95

Mellington burger & chunky chips
prime beef burger with bacon, cheese, tomato, onion rings & tomato relish on a focaccia bun – £9.95

Homemade steak & ale pie
with chunky chips & peas – £12.95

New Year’s Eve Menu

STARTERS

Fresh melon and berries
Smoked salmon and prawn lillies
Pâté and terrine platter

 

MAINS

Roast beef
Roast ham
Roast pork
Goat’s cheese, red onion and cherry tomato tartlet (V)
Fresh dressed salmon
Antipasti platter with olives, sun blush tomatoes, stuffed peppers
Rustic tomato, mozzarella and basil pizza
Greek salad
Moroccan spiced couscous
Hot baby potatoes

DESSERTS

Amaretto and raspberry trifle
Chocolate coated profiteroles
Chocolate fudge cake
Welsh and English cheese selection

 

£49.50 – 3 courses including entertainment

To book, please call us on 01588 620456 or email info@mellingtonhallhotel.com.

 

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